I had the pleasure of having my good friend Mike Isabella cook with me in my kitchen!Mike is the Chef/Owner Kapnos Restaurant in Washington, D.C. Kapnos opened in July 2013 and offers a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus.I encourage you to take some time to visit Kapnos for dinner any of the seven nights a week they are open, or simply enjoy brunch on Saturdays and Sundays. You will enjoy every bite of his delicious food!!Visit his website at kapnosdc.com
My good friend and the award winning and talented Spanish-born chef José Andrés has made Washington, D.C., home for years. We love visiting his restaurants and the food is always delicious! For your next memorable culinary experience, I encourage you to visit Minibar in Washington D.C., and enjoy the intimate setting while tasting some of the best authentic Spanish cuisine in town.