Lorraine’s Digest

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Chef’s Corner

Mike Isabella

tb_mikeIsabela I had the pleasure of having my good friend Mike Isabella cook with me in my kitchen!Mike is the Chef/Owner Kapnos Restaurant in Washington, D.C. Kapnos opened in July 2013 and offers a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus.I encourage you to take some time to visit Kapnos for dinner any of the seven nights a week they are open, or simply enjoy brunch on Saturdays and Sundays. You will enjoy every bite of his delicious food!!Visit his website at kapnosdc.com

José Andrés

tb_JoseAndresMy good friend and the award winning and talented Spanish-born chef José Andrés has made Washington, D.C., home for years. We love visiting his restaurants and the food is always delicious! For your next memorable culinary experience, I encourage you to visit Minibar in Washington D.C., and enjoy the intimate setting while tasting some of the best authentic Spanish cuisine in town.

Visit his website at minibarbyjoseandres.com

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